How the frying machine works: 

The way of heating from the middle of the oil layer is adopted to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil and increase the acid value, so as to prolong the service life of the frying oil. Make the food residue, excess water and heavy metals produced in the process of fried food quickly sink from the high temperature area to the low temperature zone and drain with the water. When the fried oil is too dry, the water layer can supply appropriate water to the fried oil layer, so that the fried food will not appear the phenomenon of coking and carbonization, which can effectively control the production of carcinogens and ensure the health of the eaters. The whole machine is made of imported stainless steel with exquisite workmanship, sturdiness and durability.It adopts intelligent digital display thermostat, which is convenient and practical. By using the water-oil mixing technology, the residue can be filtered automatically, which can prolong the oil change period and greatly reduce the oil cost. The use of automatic temperature control, no overheating, no residue, avoid the increase of acid value, black oil production, greatly reduce the work lampblack. Zone temperature control is adopted to effectively separate inferior oil. Equipped with overtemperature protection device.