Product introduction: 

Oil temperature automatic control system, chain transmission system, four-azimuth chain lifting system, automatic circulation system, automatic slag scraping system, automatic oil pumping system, new carbon dioxide fire extinguishing system. Heating system: electricity, heat conducting oil, coal. 

Product features: 

1. Using the oil-water mixing process design, the waste residue produced in the process of fried food sinks into the water at any time, and the oil in the residue soaked in water returns to the oil layer, and the food residue is excluded. 

2. Adopt digital temperature control, temperature difference accuracy in +-2 degrees Celsius, temperature control zui high 300 degrees, and design high temperature upper limit power off function, temperature exceeds the set temperature 10 ℃ power off, temperature rise is absolutely safe. 

3. The multi-funnel design is adopted, which has the advantages of clean slag discharge, no dead corner, no residue, keeping the interior clean and convenient for cleaning. 

4. The cooling tank in the machine adopts triangular design, there is no dead corner in the machine, there is no residue, and it is convenient to clean. 

5. Special motor and frequency converter are used to control the frying time. The frying time range is adjustable from 20 seconds to 15 minutes. The equipment is widely used and is suitable for all kinds of fried foods. 

6. The upper and lower double-layer mesh belt design is adopted so that the frying color of the product can be kept uniform when the product is floating in the frying process, and the phenomenon of uneven frying of floating food will not occur. 

7. The non-oil-water mixed assembly line adopts pure oil vertical scraping system, which can clean up the bottom residue of the pot in time and continuously. 

8. The four-azimuth chain lifting system can not only lift the smoke cover separately, but also lift the smoke cover and the frying area at the same time, which is beneficial to the cleaning of the equipment.