Equipment characteristics: Automatic system operation ; Short cooling time ; Avoid the environment polluting the food ; Low equipment operating cost and energy saving ; Small space occupation ,more safe and health.
Type: Cooked food Vacuum Cooling Machine (The parameters are shown in table 1 below)
Fruit & Vegetable Vacuum Cooling Machine（The parameters are shown in table 2 below）
Table 1
|
Size
|
Volume（m3）
|
Dimensions(mm)
|
Power(KW)
|
Cooling time(min)
|
|
BS1D-100Kg
|
0.4
|
700
|
700
|
850
|
3.75
|
20-40
|
|
BS1D-200Kg
|
1
|
1000
|
1000
|
1000
|
8.25
|
20-40
|
|
BS1D-300Kg
|
2
|
1000
|
1400
|
1500
|
15
|
20-40
|
|
BS1D-500Kg
|
4
|
1000
|
1000
|
2000
|
22.5
|
20-40
|
|
Size can be customization according to customer requirement
|
Table 2
|
Size
|
Volume（m3）
|
Dimensions(mm)
|
Cooling time(min)
|
|
TG1D-4
|
4
|
1400
|
1400
|
2100
|
20-30
|
|
TG1D-8
|
7.6
|
2600
|
1400
|
2100
|
20-30
|
|
TG1D-15
|
15
|
5100
|
1400
|
2100
|
20-30
|
|
TG1D-22
|
22
|
7500
|
1400
|
2100
|
20-30
|
|
Size can be customization according to customer requirement
|
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