Steam peeling machine. 

Steam peeling is a fast, efficient and energy-saving zui technology for peeling fruits and root vegetables for a long time. The steam peeling machine not only has a fast peeling speed zui, but also has unparalleled energy efficiency: through technological upgrading, it effectively reduces the excess space in the peeling tank, improves the efficiency of heat transfer from steam to the potato surface, and correspondingly reduces the total amount of steam in the pressure vessel tank, thus realizing energy saving. 

Steam peeling is suitable for a variety of root vegetables, such as potato, carrot, sweet potato, red beet, taro, yam, celery, kohlrabi, pumpkin, and for peeling a variety of fruits, such as apple, peach, pear, mango, papaya and avocado. 

When peeling potatoes, carrots, fruits and other root vegetables, mechanical peeling methods such as cutting peeling or friction peeling will cause up to 5 0% peeling loss, and the peel and flesh on the vegetable surface will be greatly removed at the same time. 

Steam peeling can help customers greatly reduce the peeling loss, increase the yield, and increase profits by reducing the loss of raw materials. The steam peeling machine can ensure stable and efficient peeling, even for raw materials of uneven quality, it can also achieve good peeling effect and yield of zui.